Thank you for your interest the pilot studies being conducted by Nourish to Flourish. Pilots will be conducted beginning July 1st, 2019 and continuing through December 2020. Visit N2F, a “home” for all stakeholders to learn more and N2F initiatives and get involved.

We are seeking a diverse group of schools in terms of size, participation and a commitment to innovation. A willingness to adopt and utilize new software applications for menu planning and production records is necessary to become a pilot. Please complete this application form to confirm your interest in becoming a pilot school or district with multiple pilot schools. Answers should be provided in the context of the school(s) within your district being proposed. When finished, click submit and an inTEAM Consultant will follow up with additional information and next steps for getting started.

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* 1. Respondent Information (Required Fields)

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* 2. Total school enrollment (Approximate by School Type)

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* 3. School Demographics and Programs (Approximate Total Number of Schools by Type)

  Pre-K Elementary Middle High
Number of schools in district (by school type)
Number of schools operating under CEP (number of schools by type)
School Breakfast (number of schools by type)
National School Lunch (number of schools by type)
After School Snack (number of schools by type)
Supper (number of schools by type)
Farm to School Program (number of schools by type)
Fresh Fruit and Vegetable Program (number of schools by type)
Breakfast in the Classroom (number of schools by type)
Grab & Go Breakfast (number of schools by type)
Grab & Go Lunch (number of schools by type)
Second Chance Breakfast (number of schools by type)
Adult and Staff Menus (number of schools by type)
Mobile Carts Used as Point of Sale (number of schools by type)
Breakfast menu cycle length (in weeks)
Lunch menu cycle length (in weeks)

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* 4. Ala Carte Participation (Provide in Estimated Total Dollars per Day)

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* 5. Student Average Daily Program Participation (Approximate)

  Pre-K Elementary Middle High
School Breakfast
National School Lunch
After School Snack
Supper
Ala Carte

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* 6. List the District's Primary Distributor(s), and if applicable, list membership in Group Purchasing Organization:

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* 7. Food Delivery System (Approximate Number of Buildings)

  Pre-K Elementary Middle High
On Site Prep
Central Kitchen Bulk
Central Kitchen Pre-Plated
Hybrid: On Site Prep + Central Kitchen
Food is Pre-Heated at Another Location

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* 8. If Grab & Go is Utilized, please describe offerings, delivery systems and locations

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* 9. Software Provider Utilized For (Enter "None" if Software is not Used)

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* 10. Menu Planning Integration (Please describe in open field)

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* 11. Additional Comments?

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